.

We discussed about the influence of prebiotics on the lipolytic activity of probiotic bacteria to evaluate the free fatty acid (FFA) profile, with emphasis on CLA during cheese ripening time.

Also, we evaluated the results in health perspective based on atherogenicity index.

Evaluation of factors in influencing expression and extraction of recombinant bacteriophage endolysins in Escherichia coli / Endolysins are peptidoglycan hydrolases which one promising anti-bacterials. However, endolysins have poor solubility. The effort for endolysin solubility; answer is induction temperature, His-tag location, and lysis buffer additives.

The large number of Lactobacillus species, with immense genetic, ecological, and metabolic diversity, is becoming challenging to deal with. A polyphasic approach in revising the taxonomy of the genus allowed the extensive revision, creating 23 new genera within Lactobacillaceae. This would provide better communication between researchers, the industry, and consumers, as well as identify new organisms and classify them correctly into the correct genera without having to rely on traditional methods of classification.