Alumni

장유진, MSc (2024)

Thesis: Development of Probiotic Dairy Product by Applying Conjugated LInoleic Acid (CLA)-Producing Bifidobacterium breve JKL2022

Thesis: Novel antimicrobial strategies against Listeria monocytogenes: Bacteriocins, bacteriophages, and endolysins

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Thesis: Physiological and genomic characterization of Lactococcus lactis CAU2013 and its bacteriocin production in whey-based media

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Thesis: Application of bacteriocin-producing lactic acid bacteria and bacteriophage in fresh cheese for efficient control of Listeria monocytogenes

External Link: ORCID

Thesis: Isolation and characterization of Lactobacillus plantarum P3 from kimchi, a potential probiotic strain with cholesterol-lowering effects

External Link: ORCID

Thesis: Overexpression and characterization of the L-lactate dehydrogenases from Lactobacillus casei HY2782 to control post-acidification

Thesis: Inhibition of Pseudomonas psychrophila and Serratia quinivorans by their bacteriophages in chicken meat

External Link: ORCID NDSL

Thesis: Isolation of psychrotrophic bacteria from raw milk and characterization of heat-resistant proteases from Pseudomonas rhodesiae F21

External Link: NDSL

Thesis: Analysis of chicken microbiome and bacteriophageome using a next generation sequencing approach

External Link: NDSL

Thesis: Isolation and characterization of bacteriophages and bacteriocin-producing bacteria for the biocontrol of Clostridium perfringens

External Link: NDSL